Broulees

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A quiet glimpse into our slow-crafted, delicate pastries.

An assortment of gourmet pastries displayed in a glass case. There are several types including yellow fruit tarts, blueberry tarts topped with whipped cream and a blueberry, domed chocolate pastries, domed coconut pastries with gold leaf pieces, stack-shaped pastries with a chestnut on top, and various chocolate cakes. Each item is neatly arranged on silver trays with small signage indicating the name and price.
A close-up view of several freshly baked pastries placed on a dark surface. The pastries have a golden-brown crust with visible berry filling and a glossy finish. Crushed nuts are sprinkled on top, adding texture to the soft-looking pastries.
Several sugar-coated pastries are topped with a swirl of caramel-colored frosting, each adorned with a small decorative pearl. The pastries are arranged on a dark wooden surface, creating a warm and inviting atmosphere.
Rows of glossy, chocolate-coated pastries are neatly arranged on a reflective surface, each topped with a small garnish. The pastries are uniform in shape and are set in a well-lit display, highlighting their smooth and luxurious finish.

Our Menu

Handcrafted pastries made slowly with care.

Almond Tart

Buttery crust with toasted almonds and honey.

5

Lemon Mille

Layers of crisp pastry with fresh lemon cream.

6

Chocolate Éclair

Rich chocolate glaze over delicate choux pastry.

5

Vanilla Financier

Moist almond cake with pure vanilla bean.

4

Seasonal Fruit Tart

Fresh local fruits atop creamy custard.

6

Coffee Madeleines

Light sponge cakes infused with espresso.

4

A baking tray filled with freshly baked pastries, likely puff pastries topped with chopped nuts and drizzled icing. They are arranged neatly on parchment paper and have a golden-brown crust.

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