Slow Crafted

Pastries made with patience and care.

A pile of freshly baked pastries topped with powdered sugar and chocolate, placed on a wooden surface. The pastries have a golden-brown crust and are layered with visible swirls, indicating a flaky texture.

Several small, unbaked pastry shells are arranged on a dark countertop with metal baking trays in the background. The scene suggests a kitchen or baking environment.

Our Story

At broulees, every dessert is crafted slowly with care, honoring tradition and quality in Zaragoza.

A pile of freshly baked pastries topped with powdered sugar and chocolate, placed on a wooden surface. The pastries have a golden-brown crust and are layered with visible swirls, indicating a flaky texture.

Our Craft

Handcrafted pastries made slowly with care and patience.

Gallery

A quiet glimpse into our slow-crafted, delicate pastries.

A patisserie shop window displays a variety of pastries and cakes, including colorful tarts and small, intricately decorated pastries. The signage on the window reads 'Artisans Pâtissiers' and 'Pâtisserie Maison,' indicating a focus on artisanal baked goods. Reflections of people and structures are visible in the glass.

An assortment of beautifully decorated pastries and desserts displayed in a glass case. Each dessert is presented on individual trays with price tags, showcasing a variety of toppings such as berries, chocolate, and cream.

A display of pastries arranged neatly in rows, each topped with powdered sugar, cream, strawberries, and pastry crust. The desserts are placed in a well-lit setting with a warm and inviting atmosphere.

An assortment of delicious pastries is displayed on a white lace-patterned surface. The top row features eclairs with different toppings such as powdered sugar and chocolate glaze. Below, several fruit tarts are meticulously arranged, each topped with either raspberries, blueberries, or strawberries with a dollop of cream and a blackberry.